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and wellness information
Our Wellness Team
Corporate Wellness - Corporate Wellness

                                  

                                                     

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It is time to contact our Wellness Team Members to plan

a complimentary Lunch&Learn seminar today.

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We will give you the keys to help your company improve

productivity, reduce absenteeism, increase wellness and job satisfaction.

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Prof. Dr. George Grant,

B.Sc.;M.Sc.;M.Ed.;Ph.D.,D.N.M.;C.Chem.;R.M.
CEO, Founder of the Academy of wellness, 1983.

www.DRGFGrant.com 

drgrant@rogers.com; 416.562.3140
Scientist, author, former professor, consultant for Health Canada,
Among International Who's Who of professionals. Published 100 articles, conference presentations, book reviews and 7 bestselling books. Helped 7 Olympic Gold Medalist Athletes to stay healthy and remain competitive. Our vision is to take the wellness message worldwide.

Our Worldwide Lunch & Learn Speakers &  Clinic Affiliates:

Dr. Natalie Rashid, HD; DHMHS; MA; HBSC Homeopathic Doctor

Lee Fairbanks, President, Keep Canada Slim; author, award-winning journalist; public speaker 

www.keepcanadaslim.com  code: DGG 905.628.0279 Lunch & Learn Co-ordinator bigskinny@keepcanadaslim.com 

Dr. Albert Scales, D.C. Clinic Associate, Lunch & Learn in Niagra Falls, ON.

126 Lakeshore Rd. #3 St. Catharines, ON L2N 2T5 905.935.3355 ascales@cogeco.ca

Scott RobbinsWorldwide Lunch&Learn Seminars , Communications and 

International seminars in Mexico & Canada.

Scott is an award winning Broadcast Journalist, Producer and  Host. 

Toronto 416 907 0890, Mexico 52 322 113 0237 and  702.949.0914 USA. 

Anthony Simms, NBA Draft New York Nicks Olympian/coach, Banker & Equity Lender, Entrepreneur, Former 25 years Basketball Champion with New York Nicks. Public Speaker and Lunch & Learn Co-ordinator. 416.817.0161 staricon2005@yahoo.ca 

Minister Carl Hoyte, Non-Profit Seminars worldwide carlhoyte@gmail.com
Dr. Oluwole "Wally"Olusola M.D.  drwole@aol.com  270.316.9616
Lunch & Learn Co-Ordinator; clinical associate. General Psychiatrist in private practice for 14 years.  Currently Psychiatric Director of the Alzheimer's unit at St Mary's Warrick Hospital in Indiana and Consulting Psychiatrist for several nursing homes in Southern Indiana and Western Kentucky.  Speaker on nutrition for the Owensboro chapter of the American Cancer Society and a speaker for several Pharmaceutical companies.  

Layne Chitan, Lunch & Learn / Clinic co-ordinator in NY and the Caribbean. 347.365.1000 , 416.839.3488, 905.620.1347 gndpower@gmail.com

Michael Whiteley, research nutritionist, physical conditioning expert, professional athelete, and Lunch & Learn co-ordinator. www.ehs-3.com

Allyson Nobrega and Jeff Angus, Lunch & Learn Presenters for Functional Fitness Groups. Co-Directors, Master Franchisors for Cardio CoreOntario Ltd. www.corebootcamp.com 905.802.3754

Professor Dereck Skeete, Environmental Scientist & Chemist. Lunch & Learn for Indoor Air Quality Problems. dskeete@mec.cuny.edu 917.804.2932

Ami Hubbard and William Pfaltz Lunch & Learn Co-ordinators in NY, 973.218.0184 welovehealhychocolate@verizon.net

http://mxi.myvoffice.com/academyofwellness

Dr. Wayne D. Haywood, Co-ordinator for non-profit seminars Intl., Motivational Speaker, author and Peak Performance Trainer.  

868.675.5683 [Port of Spain]; 416.491.3335 [Toronto]; 868.662.8952 waynedexterhaywood@yahoo.com 

Dr. Nina Nejmeh, B.Sc., D.N.M. Clinic Associate & Speaker,  Naturopath.     www.doctor-nina.com 4250 Weston Rd. #101 S. Steeles in Toronto. Call 416.742 PAIN for an appointment.

Michelle Williams, Clinic Co-Ordinator in Toronto, Port of Spain, Trinidad&Tobago 416.818.2260 tehilar@rogers.com

Valerie Dumont, Specilaist in Cosmeceuticals, Neutraceuticals, Pharmaceuticals. President, formulator and CEO of CMI International 90 Moyal Court, Concord, ON 905.879.1264; 647.403 9990. Valeriecmi@aol.com

Dr. Anwar Faisal Al-Sabah, Ph.D. Princess of Kuwait,

President & CEO NLP Consultant & Certified Trainers,

first@nlpkuwait.com, 575-5617/8 www.nlpkuwait.com 

Sheila Richardson, Clinic & Lunch & Learn Co-Coordinator, Sheila.Richardson@sympatico.ca 416 944 8488

Dr. John Gray, Ph.D. The author of 15 best-selling books,

DVD's  including Men are from mars, Women are from venus which sold 30 million books  in over 40 languages throughout the world. An expert in the field of communication and relationships.

Dr. Joel Carmichael, DC, DACBSP, is the second chiropractor in the United States to complete a one-year residency in a medical hospital. The Center for Spine Pain (established by Dr. Carmichael in 1988 as South Denver Neck & Back Pain Clinic) is a multidisciplinary spinal, sports, work, and auto injury treatment center incorporating the best in evidence-based chiropractic medicine, spinal rehabilitation, acupuncture, and massage therapy for back and neck pain syndromes and headache. Dr. Carmichael is Board Certified in chiropractic sports medicine by the American Chiropractic Board of Sports Physicians.

Dr. Jeff Spencer, MA, DC - A former Olympic Athlete, chiropractor. His clients include notables as Lance Armstrong, Tiger Woods and The Chicago Bulls.

Dr. Patrick Porter, Ph.D. CEO www.newreality.com Author, Speaker and trainer for 35,000 students in Psycho-Linguistics and Neuro-Linguistics. 925.443.2252; 925.640.0193. Patrick@newreality.com

Brad Till, BS, CT, QBS Biofeedback Specialist & Lunch/Learn Co-Ordinator in South Florida, USA. quantumhealer@bellsouth.net 954.732.9867  

Dr. David M. Homer, N.D., C.N.C., Naturopath, Nutrition Consultant and Lunch & Learn Co-ordinator in Trinidad.  www.preventingdisease.com 868.663.6679

Michael & Len Homer, Lisa Griffith, Lunch & Learn Co-ordinator in Barbados, 246.429.3219; 246.253.8447 www.rmhfci.com 

Marjoleine Bravenboer, Wellness Affiliate & Lunch/Learn coordinator in the Netherlands, Homeopathic Practitioner, Massage therapist and SCIO biofeedback practitioner. mabravenboer@hotmail.com 

Terri Phillips, R.N., C.N.H.P., C.H., C.Ir., Corporate Lunch & Learn in Eastern Canada & USA. 905 894 9933, tphillips@iaw.on.ca 

Carolyn Ely, R.N., Wellness Affiliate in Michigan, Nutritionist and Nurse, 989 224 481, St. Johns, Michigan, 48879. cely@hughes.net  

Kevin Lankford, Wellness Event Coordinator in Maryland, 240 581 9807, kevin@kevinlankford.ws 

Brian De Jans, Wellness Affiliate for Lunch & Learn in Toronto, 416 986 4086, briancdn@yahoo.ca 

Bob Stuart, wellness affiliate of International Lunch & Learn, Retired Managing Electrical Engineer Pacific Gas & Electric [PG&E] in San Francisco, 415 812 5145.

Sandra Silva, Reiki Master, Wellness Associate, TX USA www.anotaryservice.com 281 647 9275 Melachile@yahoo.com     

Our Team of Professionals will help you earn residual income 10- 30% for referring Lunch& Learn Corporate clients. Email us for details.

 
 







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The Library

Healthy Food Choices for your Children

A “toxic environment” of unhealthy, addictive food is behind today’s obesity epidemic, a new study says.

Mass-produced Western foods, because they’re low in fiber, sugary and fatty, cause hormonal imbalances that promote overeating, the scientist who authored the study claimed. These imbalances leave a person hungrier, less willing to exercise, and feeling less good overall.

The small cocktail (baby) carrots you buy in small plastic bags are made
using the larger crooked or deformed carrots which are put through a
machine which cuts and shapes them into cocktail carrots . most people
probably know this already.
What you may not know and should know is the following: once the carrots
are cut and shaped into cocktail carrots they are dipped in a solution of
water and chlorine in order to preserve them (this is the same chlorine
used in your pool) since they do not have their skin or natural protective
covering, they give them a higher dose of chlorine.
You will notice that once you keep these carrots in your refrigerator for
a few days, a white covering will form on the carrots, this is the
chlorine which resurfaces. At what cost do we put our health at risk to
have esthetically pleasing vegetables which are practically plastic?
We do hope that this information can be passed on to as many people as
possible in the hopes of informing them where these carrots come from and how they are processed. Chlorine is a very well known carcinogen.

If you have high blood pressure, do not consume this processed carrot since excess salt will affect your blood pressure. Organically grown vegetables are highly recommended.

Read more...
 
What's Your Body pH?

Test your body's pH level using little pieces of pH paper that you place into your mouth. pH of 6.5-6.9 is acidic. This indicates that your eating/drinking habits is below normal. This is the illness zone.

PH of 7.1-7.4 is alklanine and it indicates that you are in the wellness zone.

Avoid eating processed foods, junk foods, sodas, coffee, trans fats, fried foods and stress which causes you to be acidic. Eat lots of fresh or steamed vegetables, fruits, whole grains. Achieving hydration, oxygenation, detox, alkaline pH are key steps to reach and stay in the wellness zone. 

Read more...
 

Wellness Monthly Newsletter

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